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Flame-grilled · Est. 2016

Crafted for Burger Lovers

Experience handcrafted burgers made with premium ingredients, smashed to perfection, and served fresh every day.

The Stack burger
Deconstructed burger stack
Golden Bites nuggets
Ice cold cola
Sauce finishing touch
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The Menu

Featured Burgers

Hand-formed patties, flame-kissed and stacked fresh to order.

Double Bacon

$15.90

Two smashed patties, smoked cheddar, thick-cut bacon, ember sauce.

The Deluxe

$14.50

Char-grilled beef, aged cheddar, caramelized onion, garlic aioli.

Smoky BBQ

$14.90

Bourbon BBQ glaze, crispy onion rings, bacon, melted cheddar.

Crispy Chicken

$13.50

Buttermilk-fried chicken, pickles, chipotle mayo, brioche bun.

Chef's Selection

The Signature Collection

Four originals. One obsession. Built by our chefs, perfected over open flame.

01

The Classic

02

Bourbon Bacon

03

Truffle Shroom

04

Firebird

Limited Time

The Full Ember Combo

Signature burger, hand-cut fries, and an ice-cold drink. Everything you came for, one price.

$21.40$16.90

Sides

Golden Bites

Free-range chicken, double-dredged and fried to a shattering crunch. Served with any of our four house sauces.

6 pc $6.50 · 10 pc $9.90

Sides

Hand-Cut Fries

Idaho potatoes, cut every morning, twice-fried in beef tallow and finished with smoked sea salt.

Regular $4.50 · Large $5.90

Drinks

Ice-Cold, Always

House-made sodas, craft colas, and hand-shaken lemonades poured over crystal ice.

From $3.50

Our Story

Nothing Frozen. Ever.

Ember & Char started with one grill and one rule: if it can’t be made fresh, it doesn’t make the menu. A decade later, the rule stands.

100miEvery ingredient sourced within
15minFrom order to open flame
0Freezers on the premises

Reviews

Word of Mouth

★★★★★
The Double Bacon ruined every other burger in town for me. Worth every mile of the drive.
Marcus T.Regular since 2019
★★★★★
Fries twice-fried in tallow. That’s it. That’s the review.
Dana K.Food writer
★★★★★
Feels like fine dining, eats like the best backyard cookout of your life.
Priya S.First-timer, converted

FAQ

Good Questions

Walk-ins first, always. Groups of eight or more can book the chef’s table by phone.

Yes. Patties are ground each morning, buns arrive from the bakery at 7am, and fries are cut before opening. No freezers on site.

Our charred portobello stack and halloumi burger are made on a dedicated grill section.

Within three miles, delivered by our own drivers in heated bags. Order online or by phone.

Visit Us

Hungry Yet?

Find us where the smoke rises. Counter seats face the grill.

Address

412 Ember Lane
Portland, OR 97209

Hours

Mon–Thu 11–22
Fri–Sun 11–24