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Flame-grilled · Est. 2016
Experience handcrafted burgers made with premium ingredients, smashed to perfection, and served fresh every day.
The Menu
Hand-formed patties, flame-kissed and stacked fresh to order.
Two smashed patties, smoked cheddar, thick-cut bacon, ember sauce.
Char-grilled beef, aged cheddar, caramelized onion, garlic aioli.
Bourbon BBQ glaze, crispy onion rings, bacon, melted cheddar.
Buttermilk-fried chicken, pickles, chipotle mayo, brioche bun.
Chef's Selection
Four originals. One obsession. Built by our chefs, perfected over open flame.
Limited Time
Signature burger, hand-cut fries, and an ice-cold drink. Everything you came for, one price.
Sides
Free-range chicken, double-dredged and fried to a shattering crunch. Served with any of our four house sauces.
6 pc $6.50 · 10 pc $9.90
Idaho potatoes, cut every morning, twice-fried in beef tallow and finished with smoked sea salt.
Regular $4.50 · Large $5.90
Drinks
House-made sodas, craft colas, and hand-shaken lemonades poured over crystal ice.
From $3.50
Our Story
Ember & Char started with one grill and one rule: if it can’t be made fresh, it doesn’t make the menu. A decade later, the rule stands.
Reviews
The Double Bacon ruined every other burger in town for me. Worth every mile of the drive.
Fries twice-fried in tallow. That’s it. That’s the review.
Feels like fine dining, eats like the best backyard cookout of your life.
FAQ
Walk-ins first, always. Groups of eight or more can book the chef’s table by phone.
Yes. Patties are ground each morning, buns arrive from the bakery at 7am, and fries are cut before opening. No freezers on site.
Our charred portobello stack and halloumi burger are made on a dedicated grill section.
Within three miles, delivered by our own drivers in heated bags. Order online or by phone.
Visit Us
Find us where the smoke rises. Counter seats face the grill.
412 Ember LanePortland, OR 97209
Mon–Thu 11–22Fri–Sun 11–24
(555) 123-4567hello@emberandchar.com